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Wonton lab

Wonton Lab

Wonton Lab takes everything you love about Asian cuisine and distils it into the perfect blend of delicious food, exotic ambience and modern innovation. A shining light in the Helix Group portfolio, Wonton Lab offers the joys of one of Asia’s most revered comfort foods in an easily accessible, welcoming and joyous culinary experience.

In many ways, it embodies the Helix Group ethos, blending modern thinking and traditional ideas, taking something distinctly Asian and making it more accessible. It is what we do in our business, and it is what we do at Wanton Lab.

Culinary Innovation

At the heart of Wanton Lab is innovation. While based on a traditional favourite, the menu pushes the boundaries of those traditions to create unique, exquisite dishes that take us to new places only possible through culinary innovation.

Reinventing the classics

Taking the wanton to new places is at the heart of this fabulous dining experience. Bringing new ideas, flavours and vision to reinvent what we can expect from such a beloved dish creates a transformative culinary experience that is unmatched in its ability to offer the comfort we sometimes need with the vision that shows us an uncharted future.

A Modern Dining Experience

Classic dishes with a modern twist require something different for the dining experience too. A modern, contemporary setting places that culinary innovation at the heart of your dining, letting you bask in the comfort of tradition but also reminding you of the opportunities for the future.

Find a store near you

You can run your very own Wonton Lab

Helix Holding Group offer an exciting franchise opportunities for the Wonton Lab brand across Victoria, Australia. Get in touch to see how you could become a Wonton Lab owner.

Wonton lab in the news

We are on Instagram
🥟✨ Cold day in Melbourne? Nothing hits better than a hot bowl of wontons!

At Wonton Lab, our wontons are all handmade — thin, silky skins with juicy fillings that burst with flavor in every bite 🤤 From classic pork & prawn to fresh veggie options, there’s always something that’ll make you go “wow”.

Warm, tasty, and straight-up comforting — it’s the kind of food that feels like a hug in a bowl. 🍲💛

📍 425 Elizabeth St, Melbourne
Come find your new go-to wonton spot!

#wontonlab #melbourneeats#melbourneeats#melbournefoodie
#melbournefoodblog#melbournefoodscene
#melbourneevents#melbournerestaurants #foodiegram#foodporn
At Wonton Lab, it’s not just authentic Taiwanese flavors — we‘ve got Taiwan beer too. 🍺
Come with your friends or family and enjoy a little taste of home, right here in Melbourne. 🥟❤️
@taiwanbeer.official 

#WontonLab #TaiwaneseFood #TaiwanBeer #TasteOfHome #MelbourneEats #FoodieGathering
🥢 Hotpot lovers, take note!

Our Mini Hotpot & Lu Rou Rice are AFTER 4PM ONLY! ⏰

Come later, eat hotter 🔥 

#dumplings #melbourneaustralia
#melbournefood #cheapeats #whatsonmelbourne #melbournelife #melbfoodie #melb #melbfood #travelmelbourne #melbourne
Night’s getting colder, warm up with our Sesame Oil Chicken Hot Pot 🔥🍲🍗
Rich, comforting, and packed with slow-simmered goodness.

Infused with ginger, goji berries, cabbage and tender bone-in chicken, this is Taiwan’s answer to winter. Available only on our dinner menu. 

📍Wontonlab | 425 Elizabeth Street
🕗 Night menu till late 12:00am

#Wontonlab#MelbourneFoodie#MelbourneEats#MelbourneDinnerIdeas#MelbourneWinterEats#LateNightEats#ComfortFoodFix#AsianSoulFood#TaiwaneseHotPot#HotPotSeason#SoulWarmingEats#FoodieMelbourne#WinterWarmers#HotPotLovers#MelbourneRestaurants
Spicy skewers + an ice-cold beer = the ultimate winter combo.
One fiery bite, one big sip — and the warmth spreads from head to toe.
Only at Wontonlab 🔥🍺

#Wontonlab #WinterEats #BeerAndBBQ #MelbourneFoodie #SpicySkewers #MelbourneEats #PerfectMatch #melbourneeats #melbournerestuarants #melbournedining
Winter’s here — time to gather your crew and fire up the skewers.

Looking for something bold, satisfying, and perfect for the season?

We’ve got a full lineup of flavours and ingredients to excite the senses:

🥩 Tender beef
🍗 Juicy chicken wings
🌶 Spicy mala
🧄 Savoury five-spice
🟠 Turmeric fusion & more — all grilled to perfection.

Perfect for cold nights, warm chats, good laughs — and even better with an ice-cold craft beer in hand.

Come taste it all — only at Wonton Lab.
📍425 Elizabeth Street, Melbourne

#Wontonlab #MelbourneWinterEats #MelbourneFoodie #MelbourneEats #MelbourneFoodScene #MelbourneDinnerIdeas #SkewerSeason #AsianBBQ #ComfortFood #FoodToShare #SpicyFoodLovers #MelbourneRestaurants #melbournefoodiesunite
Spicy skewers 🔥 meet craft beer 🍺 — the combo you didn’t know you needed.

Our signature mala-style grilled skewers pair perfectly with a cold can of Higher Than MAMALALA, brewed by the legends at @higherthan.ym . Crisp, bold, and made to cool that heat.

Grab your combo now at Wontonlab – it’s the flavour ride you’ve been waiting for.

📍425 Elizabeth Street

#wontonlab #melbourneeats #spicyskewers #malaskewers #beerandbbq #melbournefoodie #melbournerestaurants #melbournedining #fyp
Bak Kut Teh Set
Our signature pork rib soup, slow-brewed with herbs and spices, now served as a complete lunch set.

Each rib is fall-off-the-bone tender, soaked with the aroma of the broth.
One bite and you’ll taste not just the meat—but the soul of the soup.

Rich, satisfying, and made to warm your day.

📍425 Elizabeth Street

#wontonlab #melbourneeats #melbournefood #melbournefoodie #melbournerestaurants #bakkutteh #comfortfood #winterwarmer #foodiegram #fyp
🔥 New arrivals at Wonton Lab (For LUNCH only)!

Tomato lovers, this one’s wild 🍅👇

Our new 🍅 Whole Tomato Series is made with 3 whole tomatoes – yep, you heard that right. Two slow-cooked into the soup, one sitting proudly in the middle like a boss. Tangy, rich, and seriously addictive.

Also new on the menu:
🥣Bak Kut Teh – Warming, and best paired with fluffy rice + crispy youtiao (yes, we’ve got that too).

Which one are you diving into first?

#melbourne #melbournefoodie #melbournefood #melbourneeat #melbourneeats
WHOLE TOMATO Series – Tomato Beef Brisket Rice (Lunch Only)
Two whole tomatoes simmered into a rich, tangy broth, then topped with a full tomato for that signature bold flavor.

Tender, slow-cooked beef brisket melts in your mouth, soaking up the sweet-sour tomato essence.
It’s comforting, hearty, and full of depth.

Available lunch only – until 2PM daily.
Don’t miss this warm bowl of happiness.

📍425 Elizabeth Street

#wontonlab #melbourneeats #melbournefood #melbournefoodie #melbournerestaurants #bakkutteh #comfortfood #winterwarmer #foodiegram #fyp
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